The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology
The need for microorganism control in the food industry has promoted research in food processing technologies.Ozone is considered to be a promising food preserving technique and has gained great interest due to its strong oxidative properties and stewart copeland drumsticks significant antimicrobial efficiency, and because its decomposition leaves