THE USE OF OZONE TECHNOLOGY TO CONTROL MICROORGANISM GROWTH, ENHANCE FOOD SAFETY AND EXTEND SHELF LIFE: A PROMISING FOOD DECONTAMINATION TECHNOLOGY

The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology

The need for microorganism control in the food industry has promoted research in food processing technologies.Ozone is considered to be a promising food preserving technique and has gained great interest due to its strong oxidative properties and stewart copeland drumsticks significant antimicrobial efficiency, and because its decomposition leaves

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